Sparrow and Vine Eden Valley Rose 2011

Grapes were picked in two tranches about a week apart and at lower sugar levels than the 2010 leaving a finished wine at a refreshing 10.9% alcohol. Fermentation was in tank with natural, wild yeasts and the lees had a regular stir to add some texture.

Again a bone dry style and one that dips its lid to Spain with aromas of straw, raspberries and spice before the palate, taut with cherry and tangy raspberry flavours and a really crisp, clean refreshing finish.

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