A parcel of wine sourced from Merbien in North West Victoria and currently pouring from kegs in various Sydney venues and from our magic barrel at events. If you’ve had it on tap its this one here.
Hand-picked, naturally fermented and with no acid additions.
A vibrant, juicy, low tannin and naturally low alcohol (12%) red.
Punchy blackberry and raspberry fruit with a twist of spice to close.
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