As our Cinsault plantings bear fruit it is a pleasure to be exploring the potential of this variety to counter the effects of climate change. Blending with some lovely whole bunch fermented Shiraz has brought a roundness and darker fruit aspect without diminishing the vibrancy of the wine. There is a buzz around the concept of juicyness or wine that makes you salavate that is so very now and represents the current contribution to the wine lexicon that thsi wine fully capsulates.
Vegan friendly

Colour: Blue purple mid weight.
Aroma: Cranberries, blueberries with a woody herb background.
Palate: Skips across the palate like a game of hopscotch, juicy, makes me salavate.
Summary: The white wine drinkers red, light, bright and fresh as a new day.

Region: 100% Barossa Valley, South Australia
Variety: 60% Cinsault  40% Shiraz
Minimal sulphites 40ppm

Alcohol / Vol: 12%