Project B Mead
Project B is our side project, using our own honey to produce a modern version of the world’s oldest fermented beverage.
Project B is made from raw honey, diluted with pure water and naturally fermented. It is mead, made with a wine sensibility.
The pollen and nectar is the spirit of the flowering plants, the scent and beauty of the flowers transferred to the honey, the ensuing drink a true reflection of place.
The beautiful label was designed for us by Evi O Studio.
You can buy Project B here.
Below are some recent reviews:
“Jump onto the mead wagon: across Australia, more and more people are fermenting honey, producing lovely new expressions of this ancient drink. Project B is made from raw honey collected in Newtown and is wonderfully bright, sparkling and vinous.”
Max Allen – Gourmet Traveller Magazine, December 2019
Sweet Christmas, this Sparrow and Vine mead is a beautiful drop. Made with raw honey sourced from Sydney bees, each bottling has slightly different floral notes, depending on the provenance of its pollen and nectars. There’s nothing I would rather drink more with crema catalana, and the natural mead’s fresh acidity lends itself to a long seafood lunch.
Callan Boys – goodfood.com.au