Project B Mead

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Project B is our side project, using our own honey to produce a modern version of the world’s oldest fermented beverage.

Project B is made from raw honey, diluted with pure water and naturally fermented. It is mead, made with a wine sensibility.

The pollen and nectar is the spirit of the flowering plants, the scent and beauty of the flowers transferred to the honey, the ensuing drink a true reflection of place.

The beautiful label was designed for us by Evi O Studio.

You can buy Project B here. 

Below are some recent reviews:

“Jump onto the mead wagon: across Australia, more and more people are fermenting honey, producing lovely new expressions of this ancient drink. Project B is made from raw honey collected in Newtown and is wonderfully bright, sparkling and vinous.”

Max Allen – Gourmet Traveller Magazine, December 2019

https://www.gourmettraveller.com.au/news/drinks-news/summer-drinking-guide-16704

Sweet Christmas, this Sparrow and Vine mead is a beautiful drop. Made with raw honey sourced from Sydney bees, each bottling has slightly different floral notes, depending on the provenance of its pollen and nectars. There’s nothing I would rather drink more with crema catalana, and the natural mead’s fresh acidity lends itself to a long seafood lunch.

Callan Boys – goodfood.com.au

https://www.goodfood.com.au/eat-out/news/the-gift-guide-that-keeps-on-giving-20191206-h1k7j9